Morenillo (scomber japonicus)

Morenillo, with its distinctive flavor and culinary versatility, is ideal for roasting and canning. Our sustainable fishing practices ensure a constant supply of high-quality fish.

Packaging: Individual frozen / Block 10 kg.
Wholesale 15 kg.

Presentation: Whole without cleaning,
Whole clean and headless
Tail and Head
Tail, head and viscera
Steaks
Fins

Category:

Description:

Tamaño: 100-150 / 150-200 / 200-300 / 300-400 / 400 grs.

Pieces: 16-20 / 21-25 / 26-30
31-35 / 36-40 / 41-45 / 46-50
51-55 / 56-60 / 61-65 / 66-70
71-75 / 75-80

Packaging: Individual frozen / Block 10 kg.
Wholesale 15 kg.

Presentation: Whole without cleaning,
Whole clean and headless
Tail and Head
Tail, head and viscera
Steaks
Fins

Capturing season: All year round, except during the closed season (45 days a year)

Fishing area: Wild-caught
Pacific Ocean FAO 87

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